|
Olomoucké tvarůžky ((:ˈolomou̯tskɛː ˈtvaruːʃkɪ)) or olomoucké syrečky ((:ˈolomou̯tskɛː ˈsɪrɛtʃkɪ)) is a ripened soft cheese made in Loštice, Czech Republic, which is very easy to recognize by its strong scent, distinctive pungent taste and yellowish colour. It is named after the city of Olomouc where it was originally sold. It is made from skim cow's milk without adding rennet, colourings, flavourings and stabilizers, and contains only 0.6% of fat. Olomoucké tvarůžky is the only original Czech cheese.〔(Official website )〕 Since 2010, ‘Olomoucké tvarůžky’ has been registered as a Protected Geographical Indication by the European Union.〔http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:C:2007:182:0020:0022:EN:PDF〕 ==History== The first written mention of this cheese dates back to the 15th century.〔http://www.tvaruzky.cz/O-tvaruzkach.aspx History (''Historie tvarůžků'') at tvaruzky.cz〕 Olomoucké tvarůžky was eaten by Emperor Rudolf II. Until the 19th century, Olomoucké tvarůžky was produced in the villages surrounding Olomouc, and was generally regarded as a peasant food. It was at this time that the cheese began to be referred to as Olomouc cheese. The A. W. Company has been making this cheese since 1876.〔(Olomoucké tvarůžky - Genuine Olomouc cheese brand - boasts a 130 year history )〕 There is a small museum devoted to the cheese at the A. W. Company production plant in Loštice. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Olomoucké tvarůžky」の詳細全文を読む スポンサード リンク
|